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Closing Date: 9th February 2018
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Far East Organization
Restaurant Supervisor

Salary: 0.00



Responsibilities:

  • Responsible for the efficient running and daily operations of the outlet(s)/brand(s) under his/her purview.
  • Implement recommendations and action plans in audit reports.
  • Oversee all incident reports and ensure the recommendations and action plans are followed through promptly.
  • Ensure smooth implementation of new F&B products.
  • Responsible for the manpower planning, budgeting and staffing for the operations, ensuring that the Total Payroll cost vs Revenue are within budgeted % for the outlets and brands under his /her purview.
  • Achieve revenue targets and profitability for Brand(s)/Outlet(s) under his/her purview by implementing plans to improve revenue, taking expenses into consideration.
  • Strengthen customer service through the use of continuous improvement techniques and processes.
  • Monitor system and process to ensure that resources are used effectively; this includes minimizing wastages.



Requirements:

  • Preferably a Diploma or its equivalent
  • At least 5 years’ of operations experience in managing restaurants in the Food & Beverage Industry
  • At least 2 years’ of supervisory / managerial experience, with proven ability to motivate and train team to achieve targets and goals
  • Able to work 6 days a week on rotating shift including weekends and public holidays
  • Strong business and financial acumen to drive revenue results
  • Excellent communication skills
  • A team player with good leadership skills






 
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